Author ' s response to reviews Title : Consumption of whole grains and cereal
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Relationship between the Consumption of Refined and Whole Grains and the Risk of Metabolic Syndrome Components in Adults: The Tehran Lipid and Glucose Study
Introduction: This study aimed to investigate the relationship between the consumption of refined and whole grains and the risk of the metabolic syndrome in adults. Materials and Methods: In this prospective study, the consumption of whole and refined grains was assessed in 1452 subjects who participated in the Tehran Lipid and Glucose Study using a valid and reliable food frequency questionnai...
متن کاملThe Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation
Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. Although government-supported dietary guidelines in Europe and the U.S.A advise individuals to eat adequate amounts of (whole) grain products per day, cereal grains contain "anti-nutrients," such as wheat gluten and wheat lectin, that in humans can elicit dysfunction and disease. In this...
متن کاملConsumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.
BACKGROUND Studies of whole grain and chronic disease have often included bran-enriched foods and other ingredients that do not meet the current definition of whole grains. Therefore, we assessed the literature to test whether whole grains alone had benefits on these diseases. OBJECTIVE The objective was to assess the contribution of bran or cereal fiber on the impact of whole grains on the r...
متن کاملConsumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals
BACKGROUND Intakes of whole grains and cereal fiber have been inversely associated with the risk of chronic diseases; however, their relation with total and disease-specific mortality remain unclear. We aimed to prospectively assess the association of whole grains and cereal fiber intake with all causes and cause-specific mortality. METHODS The study included 367,442 participants from the pro...
متن کاملRole of cereal type and processing in whole grain in vivo protection from oxidative stress.
The reduced risk of chronic diseases related to whole grain consumption is in part attributed to their high antioxidant content. Many studies have been performed on the in vitro antioxidant capacity of cereals, but in vivo studies are necessary. We have evaluated and compared the effect of whole grain durum wheat bread and whole grain Kamut khorasan bread on the oxidative status in rats. Two di...
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